Make authentic boerewors and fresh sausages at home using genuine natural hog casings — not artificial casing.
These 28–32mm hog casings provide the traditional appearance, texture and satisfying snap expected from properly made sausage. Their natural strength and flexibility make them suitable for filling, shaping and coiling boerewors.
Product details
Genuine natural hog casing
Natural — not artificial
Approximately 28–32mm diameter
Ideal for boerewors
Suitable for fresh sausages
Supplied brined
Strong and flexible
Traditional sausage snap
Available lengths and approximate sausage yield
10m — approximately 4–5kg
20m — approximately 8–10kg
50m — approximately 20–25kg
90m — approximately 36–45kg
The final yield may vary depending on the filling diameter, technique and how tightly the casing is filled.
Preparation
Rinse thoroughly to remove the brine and excess salt. Soak in lukewarm water before filling and follow any preparation instructions supplied with the product.
Storage
Keep sealed in the brine and store according to the supplier’s instructions. The casings can be stored for up to six months.
As this is a genuine natural product, slight variations in colour, appearance and diameter may occur.
